delicious, sweet, tasty, palatable, savory, flavorous - it.spiced.me

broiled intestine of cattle and flying fish egg

2009-05-06T10:54:37P

Broiled intestine of cattle and flying fish egg which are seasoned traditional spicy tastes. Most of the Koreans enjoy fried small pieces of intestines.

In anatomy, the intestine (or bowel) is the segment of the alimentary canal extending from the stomach to the anus and, in humans and other mammals, consists of two segments, the small intestine and the large intestine. In humans, the small intestine is further subdivided into the duodenum, jejunum and ileum while the large intestine is subdivided into the cecum and colon.^[1]

cajun chicken salad and bourbon cock

2009-05-06T10:47:01P

cajun chicken salad and bourbon cock in a cocktail bar of Seoul. ( which I introduced http://it.spiced.me/673 )

Cajun cuisine (in French: Cuisine Acadienne) originates from the French-speaking Acadian or "Cajun" immigrants deported by the British from Acadia in Canada to the Acadiana region of Louisiana, USA. It is what could be called a rustic cuisine — locally available ingredients predominate, and preparation is simple. An authentic Cajun meal is usually a three-pot affair, with one pot dedicated to the main dish, one dedicated to steamed rice, skillet cornbread, or some other grain dish, and the third containing whatever vegetable is plentiful or available.

lovely beer party in the hongkong hotel

2009-04-29T23:38:38P

Lovely beer party in the hongkong hotel during the business trip.

Beers in Hongkong are very cheap because it's tax-free. We choose 'Erdinger'.

Erdinger calls itself the world's largest wheat beer brewery and it is widely available and popular across Germany and the European Union. It was founded in 1886 by Johann Kienle, and its beer is the best-known culinary product of the city. The brewery did not receive its current name, however, until 1949 from its owner Franz Brombach, who had acquired the brewery 14 years earlier. The current owner is Franz's son, Werner Brombach (from 2005). Currently, there are nine varieties available:

Weißbier- a golden cloudy beer (alc 5.3%, white/cream label, pictured)
Dunkel- a dark brown type (alc 5.6%, black label)
Kristallklar- a filtered Weißbier (alc 5.3%, silver label)
Pikantus- a dark weizenbock beer (alc 7.3%)
Leicht- a light beer (alc 2.9%)
Schneeweiße- a seasonal beer brewed from November to February (alc 5.6%)
Champ- a wheat beer that can be drunk straight from the bottle (alc 4.7%)
Alkoholfrei- an alcohol free version (alc 0.4%, blue label)
Festbier- a seasonal brew for Erding's Herbstfestes (autumn festival)

In 2004, as part of their Oktoberfest celebration, Bier Markt in Toronto, Ontario was the first Canadian location to offer Erdinger. Erdinger has since become available in LCBO (Liquor Control Board of Ontario) stores throughout the province.

Asiana in-flight meals headed for Incheon Korea

2009-04-29T23:32:53P

Asian in-flight meals(Airline meals) headed for Incheon Korea. Bibimbop and Beef&steamed rice. I was there for business trip.

Compare with Korean Air - http://www.airlinemeals.net/meals/KoreanAir141200.html

Recommendation Links - http://www.airlinemeals.net/

An airline meal or in-flight meal is a meal served to passengers onboard a commercial airliner. These meals are prepared by airline catering services.

The first kitchens for serving meals in flight were established by United Airlines in 1936.

These meals vary widely in quality and quantity across different airline companies and classes of travel. They range from a simple beverage in short-haul economy class to a seven-course gourmet meal in long-haul first class.

hongkong harbour plaza northpoint breakfast buffet

2009-04-29T23:25:02P

Hongkong harbour plaza northpoint breakfast buffet which I enjoyed during the last business trip. That was amazing!

Popular buffets

In the United States, Buffets, Inc., a large buffet chain corporation which owns Old Country Buffet, Country Buffet, and HomeTown Buffet. HomeTown Buffet popularized the "scatter buffet", which refers to the layout of separate food pavilions. Other American restaurant chains well-known for their buffets include Golden Corral, which features food products presented in pans, Souplantation (known in particular for its soups and salads), Gatti's Pizza, Barnhill's Buffet, Cici's Pizza, Fresh Choice (a smaller competitor of Souplantation), Pancho's Mexican Buffet, and Ponderosa Steakhouse. Sizzler is another prominent restaurant offering a buffet.

In Australia, buffet chains like Sizzler serve a large number of patrons with Carvery, Seafood, Salads and Desserts. Buffets are also common in RSL clubs and some motel restaurants.

In 1990 Big Lukes in Newcastle Upon Tyne became the United Kingdom's first U.S.-style 'all you can eat' buffet restaurant.

In Russia, the chain MooMoo (or MyMy in Russian) serves all its food buffet-style.^[3]

In Brazil, comida a quilo or comida por quilo - literally, "food by the kilo" - restaurants are common. This is a cafeteria style buffet in which diners are billed by the weight of the food selected, excluding the weight of the plate. The Brazilian rodizio style is all-you-can-eat, having both non self-service and self-service variations.

In Japan, a buffet or smorgasbord is known as a Viking. Dessert Vikings are very popular in Japan where one can eat from a buffet full of desserts.

the celebration of a baby´s first birthday in Korea

2009-04-29T23:19:29P

The celebration of a baby´s first birthday was held. The baby is my best friend's junior. Buffets were served for all the participants.

A buffet is a meal system where customers generally serve themselves. It is a popular method for feeding a large number of people with minimal staff. Buffets are offered at various places including hotels and many social events. Sideboards are also known as buffets as they may be used to offer the dishes of a buffet meal to guests. It is widely thought that in general the quality of foods at buffets is not on the level of an average "sit down" dinner. The reason being that because buffet food has to be produced in such large quantities, it is often cost and time prohibitive to focus on detail oriented aspects of food such as presentation and perfecting seasoning. However, this is not an across the board rule.

Logan's Roadhouse - traditional American dining

2009-04-29T23:05:58P

Salty peanuts all around the Hall, free of charge. You can throw the nutshells as you pleases. What a surprise restaurant.

Official Info - http://www.logansroadhouse.com/Default.aspx

http://en.wikipedia.org/wiki/Logan's_Roadhouse

Logan's Roadhouse is a chain of restaurants that was founded in 1991, and in 1999 became a wholly owned subsidiary of the publicly held CBRL Group, Inc (which also owns Cracker Barrel). On December 6, 2006, CBRL Group sold Logan's Roadhouse to affiliates of Bruckmann, Rosser, Sherrill & Co., Canyon Capital Advisors LLC, and Black Canyon Capital LLC for $486 million. Its main office is located in Nashville, Tennessee. There are over 165 Logan's locations throughout 20 states.

It is noted for its vintage decorations and for the complimentary buckets of peanuts that come at each table, the shells of which you are allowed to dispose of on the floor. Some of the Logan's establishments have local decor. For example, Detroit area Logan's have murals of people wearing Detroit Pistons shirts.

The menu generally consists of traditional American fare, such as grilled and barbecued items. They also serve a variety ofAppetizers, steak, hamburgers, and side dishes such as salad, french fries and baked potatoes.

Lovely, truely lovely thing : Self-baking Croissant

2009-04-24T02:52:12P

http://en.wikipedia.org/wiki/Croissant

How to make http://www.youtube.com/watch?v=RxCE963K-FY

A croissant (French pronunciation: [kʁwasɑ̃] listen (help·info), anglicised variously as IPA: /krəˈsɑːnt/, /kwɑːˈsɑːn/, etc.) is abuttery flaky pastry, named for its distinctive crescent shape. It is also sometimes called a crescent^[1] or crescent roll.^[2]Croissants are made of a leavened variant of puff pastry by layering yeast dough with butter and rolling and folding a few times in succession, then rolling.

Crescent-shaped breads have been made since the Middle Ages, and crescent-shaped cakes (imitating the often-worshiped Moon) possibly since classical times.^[3] Making croissants by hand requires skill and patience; a batch of croissants can take several days to complete. However, the development of factory-made, frozen, pre-formed but unbaked dough has made them into a fast food which can be freshly baked by unskilled labor. Indeed, the croissanterie was explicitly a French response to American-style fast food. This innovation, along with the croissant's versatility and distinctive shape, has made it the best-known type of French pastry in much of the world. In many parts of the United States, for example, the croissant (introduced at the fast food chains Arby's in the United States and Tim Hortons in Canada in 1983) has come to rival the long-time favoritedoughnuts.^{[citation needed]}

Mentos mini - This is what we call Chewing

2009-04-23T09:33:14P

Mentos mini which is most delicious , i think, drives me crazy. The happy time with chewing and swllowing them. Also I recommend mentos and coke experiments which is very famous ove the world.

http://en.wikipedia.org/wiki/Mentos

Mentos is a brand of mints, of the "scotch mint" type, sold in many markets across the world by the Perfetti Van Melle corporation. Mentos was first produced in the Netherlands during the 1950s. The mints are small oblate spheroids, with a slightly hard exterior and a soft, chewy interior. They are sold in rolls which typically contain 14 sweets, although the new "Sour Mix" flavor contains only 11 sweets per roll. Certain flavors are sold in boxes in the United States and the United Kingdom, and the rolls in three and six-packs. The slogan of Mentos is "The FreshMaker." Most Mentos packages describe the candy as "chewy dragées." The typical Mentos roll is approximately 3/4-inch in diameter, 6/16-inches tall and 1.3 ounces.

Spring, truely bling bling season in my mind

2009-04-07T09:28:36P

Here comes the splendid 'spring 2009' in Seoul Korea.

Definition of Spring

Meteorologists generally define 4 seasons in many climatic areas, Winter, Spring, Summer and Autumn (or Fall). These are demarcated by the values of their average temperatures on a monthly basis,with each season lasting 3 months. The 3 warmest months are by definition Summer, the 3 coldest months are Winter, and the intervening gaps are Spring and Autumn. Spring, when defined in this manner, can start on different dates in different regions. In the vast majority of northern-hemisphere locations, Spring occurs during the months of March, April and May. (Summer is June, July, August; Autumn is September, October, November; Winter is December, January, February.) The vast majority of southern-hemisphere locations will have opposing seasons with spring in September, October and November. ^[1]

Astronomically, the Vernal Equinox (usually March 20 in the Northern Hemisphere, and September 22 in the Southern Hemisphere), should be the middle of spring, and the summer solstice (usually June 21 in the Northern Hemisphere and December 21 in the Southern Hemisphere) should be mid-summer, but daytime temperatures lag behind insolation by several weeks because the atmosphere, earth and sea has thermal latency and takes time to warm up. Some cultures call the spring equinox mid-spring, but others regard it as the first day of spring.

According to the Celtic tradition, which is based solely on daylight and the strength of the noon sun, spring begins in early February (near Imbolc or Candlemas) and continues until early May (Beltane).

Unlike the other three seasons, people in relatively cool climates are likely to use the astronomical^{[citation needed]} definition for the beginning of spring in popular jargon but retain the meteorological definition for the other three seasonal turning points.

The phenological definition of spring relates to indicators, the blossoming of a range of plant species, and the activities of animals, or the special smell of soil that has reached the temperature for micro flora to flourish. The first swallow to arrive for the flowering of lilac may be the indicator of spring. It therefore varies according to the climate and according to the specific weather of a particular year.

a plain meal : seasoned pork, steamed-egg & kimchi

2009-04-07T09:21:51P

a plain meal of university cafeteria : seasoned pork, steamed-egg & rice by Korean style. Have you ever try this before?

Korean cuisine (Korean: Hanguk yori, 한국요리, 韓國料理; or Hanshik, 한식, 韓食) as a national cuisine known today has evolved through centuries of social and political change. Its roots can be traced back to myths and legends of antiquity. Originating from ancient agricultural and nomadic traditions in southern Manchuria and northern Korean peninsula, Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends.^{[L 1]}^{[L 2]}

Ingredients and dishes vary by province. There are many significant regional dishes that have become both national and regional. Many dishes that were once regional, however, have proliferated in different variations across the country in the present day. The Korean royal court cuisine once brought all of the unique regional specialties together for the royal family. Meals consumed both by the royal family and ordinary Korean citizens have been regulated by a culture of etiquette that is unique to Korea.

Korean cuisine is largely based on rice, noodles , tofu, vegetables, and meats. Traditional Korean meals are noted for the number of side dishes (banchan) that accompany steam-cooked short-grain rice.^[2] Kimchi, a fermented, spicy vegetable dish is usually served at every meal. Korean cuisine usually involves rich seasoning with sesame oil, doenjang (fermented soybean paste), soy sauce, salt, garlic, ginger, and gochujang (red chili paste).

Coldstone Cherry in Wonderland

2009-04-03T23:01:14P

Coldstone(www.icoldstone.co.kr) Berry Cherish and Cherry Blossom. KRW 3800~6000 per cup.

The word cherry refers to a fleshy fruit (drupe) that contains a single stony seed. The cherry belongs to the family Rosaceae, genus Prunus, along with almonds, peaches, plums, apricots and bird cherries. The subgenus, Cerasus, is distinguished by having the flowers in small corymbs of several together (not singly, nor in racemes), and by having a smooth fruit with only a weak groove or none along one side. The subgenus is native to the temperate regions of the Northern Hemisphere, with two species in America, three in Europe, and the remainder in Asia. The word "cherry" comes from the French word "cerise", which comes in turn from the Latin words cerasum and Cerasus.

Alleypub brand-new cream draught in stock

2009-04-03T18:16:37P

Alleypub(www.alleypub.com) introduces brand-new cream draught in stock. 1+1 double promotion will be added after 1st April. KRW 3000 per 600cc.

http://en.wikipedia.org/wiki/Draught_beer

Draught beer (also known as draft beer or tap beer) has several related though slightly different understandings. The majority of references to draught beer are of filtered beer that has been served from a pressurised container, such as a keg or a widget can^{[citation needed]}. A narrower meaning, beer that is served from a keg (or tap), but not from a can, bottle or cask, is also used. A more traditional definition is beer that is served from a large container, which could be either a keg or a cask. The different understandings may at times overlap and cause confusion. Some traditionalists object to the more modern use of the word when applied to canned beer. The slight usage differences of the term are due to the history and development of beer dispensing.

Mr. Roti in Korea becoming the hot debut

2009-04-03T18:08:14P

Mr. roti(www.mrroti.co.kr) launches bun franchise by local ingredients to compete with rotiboy, paparoti so forth. 'Roti' bread is famous for Healthy Food in these days.

http://en.wikipedia.org/wiki/Roti

Roti or Phulka (Urdu روٹی ; Hindi रोटी; Dhivehi: ރޮށި ; Punjabi: ਰੋਟੀ ; Tamil: ரொட்டி ; Gujarati: રોટલી; IPA: [ro:ʈi]) in general, is defined as an unleavened flatbread in Urdu, Hindi, Punjabi, Pashto, Assamese, Indonesian, Malay, Bengali, and Somali languages. In Maharshtra and some parts of Gujarat, poli and bhakri are used to denote the same unleavened South Asian breads.

The following are some general and broad perceptions, stating the uses and definitions of the Roti bread in various regions:

CJ 'spam' to concentrate on 'the unity in variety'

2009-04-03T10:13:25P

CJ 'spam' will concentrate on the 'unity in variety'. Spam single got some tastes of onion, cheese, sweet potato etc.

http://en.wikipedia.org/wiki/Spam_(food)

Spam is a canned precooked meat product made by the Hormel Foods Corporation. The labeled ingredients in the classic variety of Spam are: chopped pork shoulder meat with ham meat added, salt, water, sugar, and sodium nitrite to help keep its color. Spam's gelatinous glaze, or aspic, forms from the cooling of meat stock.^[1] The product has become part of many jokes and urban legends about mystery meat, which has made it part of pop culture and folklore.

Varieties of Spam vary by region and include Spam Classic, Spam Hot & Spicy, Spam Less Sodium, Spam Lite, Spam Oven Roasted Turkey, Hickory Smoked, and Spam Spread.^[2]

Spam sold in North America, South America, and Australia is produced in Austin, Minnesota, (also known as Spam Town USA) and in Fremont, Nebraska. Spam for the UK market is produced in Denmark by Tulip under license from Hormel.^[3] Spam is also made in the Philippines and in South Korea.^[4] In 2002, the six billionth can of Spam was sold.^[5]