cajun chicken salad and bourbon cock in a cocktail bar of Seoul. ( which I introduced http://it.spiced.me/673 )


DSCF4456.jpg DSCF4460.jpg

Cajun cuisine (in French: Cuisine Acadienne) originates from the French-speaking Acadian or "Cajun" immigrants deported by the British from Acadia in Canada to the Acadiana region of Louisiana, USA. It is what could be called a rustic cuisine — locally available ingredients predominate, and preparation is simple. An authentic Cajun meal is usually a three-pot affair, with one pot dedicated to the main dish, one dedicated to steamed rice, skillet cornbread, or some other grain dish, and the third containing whatever vegetable is plentiful or available.